4
Jun 2026
Rice-fish coculturing may reduce schistosomiasis and poverty
The chronic disease schistosomiasis wreaks havoc on more than 220 million people around the world, with the vast majority of cases being in sub-Saharan Africa.
4
Jun 2026
The chronic disease schistosomiasis wreaks havoc on more than 220 million people around the world, with the vast majority of cases being in sub-Saharan Africa.
4
Jun 2026
To raise awareness of CPR, the American Heart Association, a relentless force changing the future of health for everyone everywhere, and the National Women's Soccer League (NWSL) today unveiled the 2026 Nation of Lifesavers NWSL Ambassador Class during National CPR and AED Awareness Week, held annually from June 1-7.
4
Jun 2026
There is a well-documented puzzle in social epidemiology: immigrants have better health than the native-born when they first arrive, but they lose this advantage at older ages.
4
Jun 2026
As obesity rates rise across the U.S., new research from Joe C. Wen School of Population & Public Health at the University of California, Irvine scientists draws attention to an often-overlooked factor in children's long-term health: fathers.
4
Jun 2026
New research presented at the 63rd ERA Congress suggests that a widely used class of blood pressure medications may be associated with poorer kidney outcomes in people with type 2 diabetes (T2D), even among patients already receiving modern kidney-protective treatments.
4
Jun 2026
The drug finerenone significantly slows the decline in kidney function in patients with chronic kidney disease (CKD) who do not have diabetes.
4
Jun 2026
The first human clinical trial of a universal Sarbeco coronavirus vaccine, developed by the University of Cambridge and spin-out DIOSynVax (DVX) Ltd, has shown that the vaccine is safe and has no significant side-effects.
4
Jun 2026
A 20-year analysis of US neighborhood foodscapes found that food swamps became more common from 2003 to 2023, while food deserts showed little improvement. Rural communities and people relying on public transport faced the greatest barriers to reaching healthy food retailers.
4
Jun 2026
Higher ultraprocessed food intake was associated with increased risks of dementia, cognitive impairment with no dementia, and the combined outcome among older US adults in the Health and Retirement Study. Minimally processed food intake showed the opposite pattern, although the observational findings require cautious interpretation because diet was self-reported and cognitive outcomes were not clinically diagnosed.
4
Jun 2026
Postpartum and perinatal depression are known challenges for those going through pregnancy, but there has been less focus on the more prevalent disorder of anxiety.
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